Bouillabaisse, A Delicious French Fish Stew
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Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Mixed Shellfish Salad
This mixed shellfish salad recipe is healthy, pretty, tasty, and it will change the way you think about plain old steamed shellfish. Perfect for a hearty dinner, full lunch, or take it on the go (with proper chilling). You will definitely get famous with this dish!
Big Daddy’s Eggs Benedict
According to my daddy, eggs Benedict should always be served after 10 a.m. Hell, you’re awake, you’re ready to eat, and you have a good excuse to enjoy a mimosa! I’ll drink to that! Brunch is a cheerful and sociable event that incites interesting conversations and puts you in a good mood.
Shallow Poaching with a Homemade Cartouche Lid
Poaching is one of The Fabulous Five cooking methods that are a Chef Gerrie must for untangling the mysteries of cooking. Now here’s the expert tip many home cooks don’t know…Always top your shallow poached foods with a buttered cartouche.
Poached Hawaiian Mahi Mahi with a Citrus Beurre Blanc
Enjoy a light, citrus mahi mahi dinner made for kings in just a few simple, but impressive, steps. Perfect for a summer night dinner to enjoy outside.