Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Irish Hand Pies are one-handed goodness for a St. Patrick’s day celebration! This hand pie recipe is filled with smoked pork belly bacon, creamy gold potatoes and savory green cabbage, then wrapped in rich, golden, and buttery pie crust. Take a bite of my Irish hand pie and with your other hand sip on a
Say Hello… to my Delicious Roasted Vegetable Pot Pie. Move over meat pies. Just one bite and you’ll be a veggie convert! Imagine, a roasted blend of delicious vegetables covered in a rich creamy sauce, then wrapped and baked in a buttery, flakey pie crust. The flavor profile combination of these untraditional roasted vegetables is so
Without a doubt, this chocolate pecan ginger bourbon pie recipe will surely put you in the winner’s circle! And not just at the Thanksgiving Dessert Table. This pie travels well and always as high reviews at any venue. Dark chocolate (like semisweet and bittersweet) is often considered the most versatile of the chocolates because it’s less
Cherry Pie at It’s Best! So dive into ecstasy…if you choose too… You May Just Like It Too Much!!! Ok, I have captured your attention so far…now its time to steal your heart… What is it about cherry pie that wants you too scream ecstasy with one bite! Is it the round small fruit, with
Here it is, The One and Only Foolproof Pie Crust Recipe you need to have in your pie making arsenal…Boom, drop the mike! I am letting you in on a couple of sweet tips and tricks on adjusting the flavor profile for sweet and savory pie crusts using one recipe. The pie crust ingredients are
Serves 4-6 Step out of your comfort zone and try this possibility for you next fruit/nut bread… My Caribbean Roasted Yellow Pepper Slather contains mangos and bananas with a touch of habanero…perfect to add to a nut bread for toasting or a base under coconut ice cream. You may just like it TOO much!