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Mini Kentucky Hot Browns

Mini Kentucky Hot Browns are the bomb for Derby Day. My recipe for Mini Kentucky Hot Browns has garlic toasted crostini, topped with a slice of a ripe Roma tomato, juicy roasted turkey breast, cheesy mornay sauce, and crisp smoked bacon. Just one a bite…OMG! Sip on a Mint Julep or Oaks Lily with a big
Scotch Eggs

Scotch Eggs

You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast
Pretty in Pink Deviled Eggs

Pretty in Pink Deviled Eggs

Pretty in Pink Deviled Eggs are just the perfect way to showcase spicy avocados and sweet pickled beets. The sweetness from the pickled beet eggs, will send you to the moon! The buttery flavor of the avocados, the spiciness of jalapeños, carrots, onions, and roasted red peppers will make you scream. These pickled pink babies
Texas Hold’em Deviled Eggs

Texas Hold’em Deviled Eggs

Texas Hold’em Deviled Eggs will put a hike in your step. Texas is famous for their sweet Gulf shrimp and that Tex-Mex persona. All that leads you to have Texas gulf shrimp, bacon and “candy” jalapeños somewhere on that deviled egg. Texas Hold’em Deviled Eggs just wouldn’t be without a little Whoop Ass spice. Check
Deviled Eggs My Slather Way

Deviled Eggs My Slather Way

Ingredients: 12          Lg Eggs, hard boiled, halved with yolks removed and reserved 2 T         Cream Cheese 1/3 C     Mayonnaise 1/2 t       Yellow Sriracha (Thailand) or favorite hot sauce hot sauce 2 t          Yellow mustard 1 T         Rice wine vinegar Fresh ground Sea Salt and White Pepper to taste Garnish with Mediterranean Roasted Red Pepper Slather   Directions: Process yolks first, then
Mediterranean Roasted Grouper

Mediterranean Roasted Grouper

Serves 4 Ingredients: 1-2 lb Fresh Grouper fillet, boneless, skinned or 4/6-8oz fillets Citrus Salt Rub: 1/2 Orange, Zest * and Juice (reserved) 1/2 Lemon, Zest * and Juice (reserved) 1/4 C           Sea Salt or Kosher Salt 1/2 t Turbino or Coconut Sugar 1 t Black Pepper, Cracked Slather Mixture: 1-9 oz. jar Mediterranean Roasted
Caribbean Toasted Coconut Ice Cream

Caribbean Toasted Coconut Ice Cream

Caribbean Toasted Coconut Ice Cream Makes 1 Quart   Ingredients: 6              Extra large egg yolks 3/4 C       Sugar 1 C          Sweetened Shredded Coconut 1 C          Heavy Cream 1 C          Half & Half 1 C          Coconut Milk, Thai brand 1 CN       Coco Lopez (coconut cream) 9 oz         Caribbean Roasted Yellow Pepper Slather to garnish 2/3 C