Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Easy saffron tempura multi colored cauliflower The most favorite of the Fabulous Five cooking methods has got to be Frying…who doesn’t like fried food? It’s that saffron tempura crispness that accentuates the mouth feel here of the savory tender cauliflower and romanesco. Ooooh Baby…You can showcase this easy saffron tempura multi colored cauliflower and chartreuse
You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast
Who doesn’t like fried veggies? These crispy saffron tri-colored cauliflowers are so tasty…I bet you can’t just eat one? And the fresh mint chutney is such a perfect, exotic Indian flavor pairing…minty, spicy and a tad sweet. Yum! These colorful cauliflowers are delicious with a nutty flavor. Fried in a saffron tempura like batter, you
These fried stuffed avocados are…The. Bomb! Literally! Your guests and your taste buds will totally freak out when you reveal the secret spiced filling surrounded by soft avocado, encased in a crunchy tortilla crust.