Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate! OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream shake or topping for pound
Baked Alaska layers moist cake with decadently rich ice cream, then topped with a sweet marshmallow-like meringue. Set it all a flame and you’re left with a most awe-striking, toasted billowy mound of pure eroticism.
Ok, gather around, wee Lads and Lassies, it’s St. Paddy’s Day! You recall the Leprechaun’s ways of deviance, don’t you? They want to beat the Irishman’s way to “The Pot of Gold”. So be quick and be true to your step on the blarney stone. Let the Irish cream and eggs dictate the sensual flavor
Oh…baby, you can’t “Beet” this True Red Velvet Bundt cake for moist and delicious flavor in every bite. Don’t be turned off by the mention of beets! It’s the secret what makes this delicious red velvet bundt cake so moist and delicious. One pan and one icing – how user-friendly is that! And it has
OMG… this Chocolate Red Velvet Souffle with white chocolate marscapone sauce recipe will surprise your Honey this Valentines Day! Bonus!!! You know that you can make these the day ahead… AND this is also a Gluten Free dessert recipe! These individual chocolate red velvet souffles are so decadent: they’re light and fluffy with delicious dark chocolate flavor.
Without a doubt, this chocolate pecan ginger bourbon pie recipe will surely put you in the winner’s circle! And not just at the Thanksgiving Dessert Table. This pie travels well and always as high reviews at any venue. Dark chocolate (like semisweet and bittersweet) is often considered the most versatile of the chocolates because it’s less
Cherry Pie at It’s Best! So dive into ecstasy…if you choose too… You May Just Like It Too Much!!! Ok, I have captured your attention so far…now its time to steal your heart… What is it about cherry pie that wants you too scream ecstasy with one bite! Is it the round small fruit, with
Here it is, The One and Only Foolproof Pie Crust Recipe you need to have in your pie making arsenal…Boom, drop the mike! I am letting you in on a couple of sweet tips and tricks on adjusting the flavor profile for sweet and savory pie crusts using one recipe. The pie crust ingredients are
These deliciously cute Pumpkin Spice Donut Bread Puddings glazed with Salted Caramel will definitely put you on the pastry rock star list! A “Must Have” on your next dessert buffet… Who would think…that stale, hard donuts are the bomb? Oh baby, in a bread pudding they are revived to their glorious rich, heavenly state of
St. Paddy’s Day: The day you want to be Irish, history, and cultural.I’m going to show you how to make the corned beef 2 bastardized ways: one braising without nitrates and one with slow-roasting. I’ll also include how to make colcannon your own way, and a pot o’ gold, 24K dessert that is! Ok, you must