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Saffron Tempura Fried Multicolored Cauliflower with Mint Chutney

Saffron Tempura Fried Multicolored Cauliflower with Mint Chutney

Easy saffron tempura multi colored cauliflower The most favorite of the Fabulous Five cooking methods has got to be Frying…who doesn’t like fried food? It’s that saffron tempura crispness that accentuates the mouth feel here of the savory tender cauliflower and romanesco. Ooooh Baby…You can showcase this easy saffron tempura multi colored cauliflower and chartreuse
Blue Cheese Ice Cream

Blue Cheese Ice Cream

Blue Cheese Ice Cream is not what you would normally scoop up into a cone…vanilla ice cream is so passe´…so last year. A small scoop of Blue Cheese Ice Cream can be… a garnish to your next pear, berry, or peach composite salad. Add it to a parfait of brandied cherries or peaches, drizzled with
My Favorite Mint Chutney Recipe

My Favorite Mint Chutney Recipe

Mint Chutney Recipe This mint chutney is jammed pack with flavor with a hint of sweetness and can be used with any Indian recipe or your favorite grilled, roasted, poached, sauté, braised, or fried dish. I had a student that said she would smear it on anything…cracker, naan, grilled pineapple, curried devil eggs, or french
Preserved Lemons

Preserved Lemons

Preserved Lemons Recipe Preserved Lemons add excellent flavor to many dishes. I add wedges of them into the cavity of roasting chicken or turkey for a citrus-y flair. I even put inside a whole dressed fish, like salmon, prior to poaching or roasting. But, when using in a compound butter or any other edible mixture,
Outrageous Olive Marmalade Recipe

Outrageous Olive Marmalade Recipe

Outrageous Olive Marmalade Recipe This outrageous olive marmalade recipe is filled with layers of flavor. It combines the briny Castelvetrano olives, tangy capers, sweet earthy taste of dried currants, aroma of fresh clean orange zest, the rich sweet goodness of orange blossom honey, and the nuttiness of the pine nuts to make a wonderful condiment for
Compound Herb Butter

Compound Herb Butter

Compound Herb Butter Recipe Compound herb butter is a simple flavor enhancer for your cooked veggies and meats. It’s a mixture of savory herbs, spices, citrus and, you guessed it, butter! It’s so easy to make and keeps a long while. Here is the simple compound herb butter recipe: Combine 1/4 to a 1/3 cup

Fab 5 Frying – Crispy Saffron Cauliflower Fritters with Mint Chutney

Who doesn’t like fried veggies? These crispy saffron tri-colored cauliflowers are so tasty…I bet you can’t just eat one? And the fresh mint chutney is such a perfect, exotic Indian flavor pairing…minty, spicy and a tad sweet. Yum! These colorful cauliflowers are delicious with a nutty flavor. Fried in a saffron tempura like batter, you
Antipasti Platter Ingredients, Tips, and Tricks

Antipasti Platter Ingredients, Tips, and Tricks

Antipasti Platter Ingredients, Tips, and Tricks are a “win-win” for your next Party Victory! Bring on the Delicious Cured Meats from Italy and Spain, Sinful, Yummy Cheeses, Tasty Marinated Veggies and Succulent Seafood Treats. So go out to your local upscaled deli or grocery…they always have the coolest stuff. Think 4-6 oz. of ingredients per