Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
German Spaetzle Kugel on the fly…What? Yeah baby, this side dish will put you in the winner’s circle! Start with cooked dried German Spaetzle egg noodles. Whip up some egg yolks and cream cheese. Add that mixture to the egg noodles with good ole’ fashion cottage cheese. Combine that lovely mixture with those egg whites
Wild Rice, Roasted Chicken and Pumpkin Bake Say “YES” to a vitamin packed wild rice and chicken casserole that is a twist on the traditional chicken and rice version. This casserole recipe gets “Pump-ed Up” with some pumpkin, which brings on tons of nutrition and sweet flavor. Go wild with wild rice! Actually, it’s not
This is a wonderfully delicious and nutritious dish for a buffet side item or a one pot meal. With one bite, you get the tasty, spicy blend of vegetables, and the comforting creamy polenta.
Serves 8-10 Ingredients: 3-16oz. cans Yellow Hominy 1 lb. Blanched Green Beans cut into 2’’ lengths 1 lb. Bacon, cooked and drained 1- 9oz. Jar of Southwest Roasted Green Pepper Slather 1 C Red Onion, ¼” diced 1/3 C Garlic, freshly minced 1/2T Dark Chili Powder (Ancho) 1/2T Cumin, dry 1T Sage, freshly chopped 1
These pickled red onions are the Bomb! They are sweet, tart and a little sour that packs a punch as a topping to any grilled, roasted, braised, fried, sautéed or poached meat, seafood, sandwich, taco, burger, composite salad, or veggie dish….I kid you not! So easy to make. They will last in the fridge for