Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasted Black Bean-Ginger Pineapple Glazed Pork Butt

Slow Roasting…is a dry heat cooking method is one of the most popular cooking methods among “The Fabulous Five” . This slow roasting gains enormous results from it’s exotic Asian flavor of fermented black beans, ginger, and pineapple which moistens the pork butt to the realm of Nirvana. Capture this Hop-sing…a beautifully marinated ginger, pineapple, 
Preserved Lemons

Preserved Lemons

Preserved Lemons Recipe Preserved Lemons add excellent flavor to many dishes. I add wedges of them into the cavity of roasting chicken or turkey for a citrus-y flair. I even put inside a whole dressed fish, like salmon, prior to poaching or roasting. But, when using in a compound butter or any other edible mixture,
Braised Corned Beef – NO Nitrates Included

Braised Corned Beef – NO Nitrates Included

This is a healthy version of corned beef that doesn’t contain any nitrates or other preservatives or artificial coloring. My magically delicious secret is in the brining process. This will knock the green beer out of your hand on St. Patrick’s Day so get started…this brine takes 5 deliciously worth-it days.
Preserved Lemons

Preserved Lemons

You can buy preserved lemons at a specialty store, but they are often very expensive. This recipe is easy-to-do and won’t ruin your budget. They stay good in the refrigerator for 3-4 months.