Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast
Pretty in Pink Deviled Eggs are just the perfect way to showcase spicy avocados and sweet pickled beets. The sweetness from the pickled beet eggs, will send you to the moon! The buttery flavor of the avocados, the spiciness of jalapeños, carrots, onions, and roasted red peppers will make you scream. These pickled pink babies
Hop Sing Deviled Eggs are my reflections on Asian flavors. Hop Sing Deviled Eggs are a trip on the wild side, I dare you to try… Just take my basic deviled egg recipe and expand it to the rheims of the Orient. Confucius says “the filling is the hooker that entices the pleasure seeker” …I
According to my daddy, eggs Benedict should always be served after 10 a.m. Hell, you’re awake, you’re ready to eat, and you have a good excuse to enjoy a mimosa! I’ll drink to that! Brunch is a cheerful and sociable event that incites interesting conversations and puts you in a good mood.
Timbales may sound exotic or challenging, but they’re actually really easy and can be customized to your tastes and time. Think of timbales as a quiche baked in a ramekin without the crust. You can serve it at breakfast, brunch, or as a side. They can also be made ahead of time and reheated when you’re ready to serve. Make it your own and have fun!