Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night. Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a
Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
Well here it is, another braised red cabbage, but with boiled cider and raspberry vincotto vinegar. Sweet and tart = tangy! You will be amazed how the layering of flavors bring out the best of this red cabbage. It starts out by sautéing red onion in butter then spiked up with minced garlic. Then bring
Turn your traditional pumpkin soup on it’s side with the addition of smooth peanut butter, whole nutmeg, and crispy duck confit relish!
Hearty Italian peasant soup with a contemporary twist. Easy and fun to make, yet packs a punch of huge comforting flavors that sends you back to screaming “oh mommy!”
Poached Eggs in Italian Country Ragu…or Eggs in Purgatory for the Halloween season, is a spicy, meaty dish that will impress and wow your guests for breakfast or dinner.
Serve up this family favorite Texas style chili with your choice of garnishes for a hearty meal with strong flavors and options for customizing each bowl.
Like fairies dancing in your mouth…this delish dish hits the right balance of exotic flavors, alluring aromas, perfect-feel texture, and visual appeal.
Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much! Equipment: Chef Knife Large mixing bowl Large sheet pan