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Braised Lamb Shanks with Figs and Roasted Vegetables

Braised Lamb Shanks with Figs and Roasted Vegetables

Delicious Braised Lamb Shanks What’s fabulous about braised lamb shanks? First, the lamb demands a marination of mint marmalade, rosemary, garlic, and laced with an Italian fig balsamic which slumbered over night.  Second, it’s the combination cooking method (sautéing & simmering) that causes the flavors to concentrate and intensify, producing fork tender meat, plus a
The Big Buddha Bowl

The Big Buddha Bowl

Quickly and easily combine your pantry staples with leftovers to create a great big Buddha bowl of delicious and nutritious soup.
Braised Red Cabbage with Boiled Cider

Braised Red Cabbage with Boiled Cider

Well here it is, another braised red cabbage, but with boiled cider and raspberry vincotto vinegar. Sweet and tart = tangy! You will be amazed how the layering of flavors bring out the best of this red cabbage. It starts out by sautéing red onion in  butter then spiked up with minced garlic. Then bring
Roasted Pumpkin Soup with Crispy Duck Confit Relish

Roasted Pumpkin Soup with Crispy Duck Confit Relish

Turn your traditional pumpkin soup on it’s side with the addition of smooth peanut butter, whole nutmeg, and crispy duck confit relish!
Italian Peasant Soup

Italian Peasant Soup

Hearty Italian peasant soup with a contemporary twist. Easy and fun to make, yet packs a punch of huge comforting flavors that sends you back to screaming “oh mommy!”
Eggs in Purgatory…or Poached Eggs in Italian Ragu

Eggs in Purgatory…or Poached Eggs in Italian Ragu

Poached Eggs in Italian Country Ragu…or Eggs in Purgatory for the Halloween season, is a spicy, meaty dish that will impress and wow your guests for breakfast or dinner.
Flat Fork Farm’s Texas Style Beef Chili

Flat Fork Farm’s Texas Style Beef Chili

Serve up this family favorite Texas style chili with your choice of garnishes for a hearty meal with strong flavors and options for customizing each bowl.
Braised Lamb Chops with Cherries

Braised Lamb Chops with Cherries

Like fairies dancing in your mouth…this delish dish hits the right balance of exotic flavors, alluring aromas, perfect-feel texture, and visual appeal.

Mediterranean Roasted Vegetables over Creamy Polenta

Mediterranean Roasted Vegetables over Creamy Polenta

Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much!   Equipment: Chef Knife Large mixing bowl Large sheet pan