Want to learn how to cook bouillabaisse, the most delicious French fish stew? This recipe is so good and I know you can make it with a few Chef Gerrie tips and tricks. It makes a perfect Valentine’s Dinner menu to enjoy with your honey. Boulliabaisse is simply a fish or seafood soup of brothy
Old Fashioned Rye Whiskey, Chilled Thyme Punch, Champagne Sugarfina Cocktail, and Batch Bloody Marys are all you need for a “Batch-it-up and Chill Out” party. Perfect for New Year’s or all year long!
Serves 2 Ingredients: 4 oz Vodka, 1 C Tomato Juice 1/3 C Blend of Fresh Orange Juice and Lemon Juice 2 T Mediterranean Roasted Red Pepper Slather Good Pinch of Lemon Pepper Salt 2-3 Dashes of Hot Sauce Garnish with a Red Pepper Strip wrapped with Orange & Lemon Zest Directions: Combine the vodka,
Serves 2 Ingredients: 4 oz Mount Gay Silver Rum 6 oz Fresh Mango Juice 1 oz Fresh Lime Juice 1 oz Simple Syrup 2 T Caribbean Roasted Yellow Pepper Slather Garnish with Slice of Mango and Lime Zest Directions: Combine the rum, juices, Slather over ice in a shaker bottle with lid. Shake