My Favorite Mint Chutney Recipe
Mint Chutney Recipe
This mint chutney is jammed pack with flavor with a hint of sweetness and can be used with any Indian recipe or your favorite grilled, roasted, poached, sauté, braised, or fried dish. I had a student that said she would smear it on anything…cracker, naan, grilled pineapple, curried devil eggs, or french bread! I used this chutney as a condiment for my saffron tempura fried multicolored cauliflower. It is so delicious… you may just like it too much!
Ingredients for mint chutney:
1 C Fresh Mint, leaves
1 C Fresh Cilantro, leaves
2 T Coconut oil
1 T Fresh lime juice
1 T Water
1 t Jalapeño, seeded and chopped
1 t Garlic, chopped
1/2 t Ginger root, peeled and minced
1/8 t Salt
How to make mint chutney
Combine all ingredients and process or blend until smooth. Adjust seasonings to taste.