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Chef Gerrie Shop Admin
Texas Hold’em Deviled Eggs

Texas Hold’em Deviled Eggs

Texas Hold’em Deviled Eggs will put a hike in your step. Texas is famous for their sweet Gulf shrimp and that Tex-Mex persona. All that leads you to have Texas gulf shrimp, bacon and “candy” jalapeños somewhere on that deviled egg. Texas Hold’em Deviled Eggs just wouldn’t be without a little Whoop Ass spice. Check out the different spice combination in this Whoop Ass by the Teeny Tiny Spice Company. The best blended spices ever! Start with Deviled Eggs My Way and proceed to hook up with that cowboy taste and showdown on your next picnic or buffet, that’s a  five out of seven egg...

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Chef Gerrie Shop Admin
Scotch Eggs

Scotch Eggs

You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast sausage, covered in breadcrumbs, and then fried or baked…Yummy! What to serve with Scotch Eggs? Pair Scotch Eggs with pickled red onions, Cabot cloth-bound cheddar, and French grainy mustard. Do you know how to tell if an egg is passed its time? Place a raw egg in a...

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Chef Gerrie Shop Admin
Deviled Eggs My Way

Deviled Eggs My Way

Deviled Eggs my way, will leave you and yours wanting more. Be creative and develop those flavor affinities you so desire. Build off from one main recipe! See the possibilities and share the love of deviled eggs. Create your Deviled Eggs to be the Sp”egg”tacular of Egg-a-liciousness on your table! Check out *Chef Gerrie’s Notes* to some flavor affinities that work with each other when it comes to the Deviled Egg. Brighten flavors with the use of acids and layer ingredients to magnify more of a flavor punch . Serves 12-24 Prep Time:15 minutes Cook Time:30 minutes Total Time:45 minutes Ingredients Equipment...

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