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Mumbai Deviled Eggs

Mumbai Deviled Eggs

Mumbai Deviled Eggs sounds curried to me. These Mumbai Deviled Eggs deliver lip-smacking flavors of exotic curry and spices, garnished with a delicious tomato chutney. You can’t eat just one… a perfect blend of sweet and spicy flavors! The trick is to roast the spices prior to grinding! This brings all the oils and aromas
5 Reasons You Should Be Cooking With Copper Pans

5 Reasons You Should Be Cooking With Copper Pans

5 Reasons You Should Be Cooking With Copper Pans If you want to elevate your cooking, then you need to be cooking on copper pans. Trust me when I tell you that they are WORTH THE EXPENSE AND EFFORT. Copper allows heat to spread evenly and consistently on the entire surface of the cookware. Chefs have always

One Handed Food -Chip It, Cone It, or Skewer It

Chip it, cone it, or skewer it… One handed food! Fast and easy to grab and go appetizer or dinner-by-the-bite menu items. Have your guest Chip it up, Cone it up, or Skewer it up.  I have shown American Saddlebreds and Hackney ponies for years with Ventura Farm, Shelbyville, Kentucky. Showing, working and taking care of these horses is
Your Fresh Fish Buying Guide

Your Fresh Fish Buying Guide

Finding the perfect cut of fresh fish can be intimidating. In this post I want to help relieve some of that nervousness with my fresh fish buying guide so you get exactly what you need when fish is on the menu. I want you to be able to pick and purchase your fish with confidence!
Making Fried Food Healthy: 3 Questions to Ask Yourself for a Healthy Fried Crunch

Making Fried Food Healthy: 3 Questions to Ask Yourself for a Healthy Fried Crunch

As a member of The Fabulous Five, what I call my must-have cooking techniques, frying can be flavorful, fun, AND healthy. It all comes down to three things… Are you ready to get frying?
Frying 101: How to Achieve the Perfect Crunch on Just About Anything

Frying 101: How to Achieve the Perfect Crunch on Just About Anything

Frying foods is simple, delicious, and just about everyone will enjoy it. See how Chef Gerrie achieves the perfect crunch with a lot of room for creativity using The Fabulous Five’s fry method.
Braising 101: 6 Steps to Tenderness with Multiple Flavor Options

Braising 101: 6 Steps to Tenderness with Multiple Flavor Options

Get melt-in-your-mouth goodness with one of the simplest and most flavorful techniques included in Chef Gerrie’s Fabulous Five cooking methods.
Roasting 101: What it is, What it’s Not, and How to Get it Done

Roasting 101: What it is, What it’s Not, and How to Get it Done

Chef Gerrie has devoted her life to food and cooking and as a professional chef and culinary instructor she’s revealing her 4 philosophies for loving both.