Author: Joel Brown

Casseroles, Dinner, Lunch, Roasting, Sauteing

East meets West “Slathered” King Ranch Chicken Casserole Garnished with Pickled Red Onions

Serves 6-8 This is not your everyday King Ranch Chicken casserole..where you use cans of creamy mushroom and creamy chicken soup. Oh baby, just hold on for the sexiest tasting King Ranch Chicken, you’ll ever have! Slather it up with my Mediterranean and Southwestern Slathers. And don’t forget the Pickled Red Onions as a garnish […]

Stuffed Chicken Breasts
Blog, Dinner, Grilling, Slathers

Stuffed Chicken Breasts with Southwest Slather

Serves 4 Let’s up-scale the ole’ stuff boneless chicken breast, and put the “sexy-factor” in…shall we. Presentation is everything, right? Pretty does sell. You will blow away your competitors and establish new followers with this delicious stuffed chicken breasts…hands down! Three secret tips… first, acquire or fabricate 4 airline/supreme chicken breasts (1/2 breast with first […]

Blog, Braising, Brunch, Dinner, Lunch, Roasting, Sides, Slathers

Mediterranean Roasted Vegetables over Creamy Polenta

Serves 6-8 Get ready roasted vegetables to lay down upon this creamy-cheesy bed of polenta. What better support to have…except the addition of my Mediterranean Roasted Red Pepper Slather! Put the “sexy factor” back into your roasted veggies… You may just like it TOO much!   Equipment: Chef Knife Large mixing bowl Large sheet pan […]