Author: Chef Gerrie

Sausage wrapped hard boiled egg then fried
Blog, Breakfast, Brunch, Brunch, Frying, Lunch, Picnic, Sides, Uncategorized

Scotch Eggs

You’ll fall in love with these Scottish “Gastropub Snacks” Scotch eggs are a common picnic food in the United Kingdom. You can see why: they’re filling, delicious and easy to pack! They originated in Yorkshire England, in the 19th century. Just imagine a hard or soft boiled egg wrapped and snuggled in your favorite breakfast […]