Author: Chef Gerrie

Meat and cheese antipasti platter
Appetizer, Blog, Brunch, Condiment, Dinner, Recipes, Salads, Sides, Sides

Antipasti Platter Ingredients, Tips, and Tricks

Antipasti Platter Ingredients, Tips, and Tricks are a “win-win” for your next Party Victory! Bring on the Delicious Cured Meats from Italy and Spain, Sinful, Yummy Cheeses, Tasty Marinated Veggies and Succulent Seafood Treats. So go out to your local upscaled deli or grocery…they always have the coolest stuff. Think 4-6 oz. of ingredients per […]

Hot Fudge in a jar
Blog, Dessert, Recipes

Killer Hot Fudge Sauce

Killer Hot Fudge Sauce! This is a recipe for Killer Hot Fudge Sauce that is easy, peasy to make. The trick is you must, Must use good Chocolate!  OMG, I use this Killer Hot Fudge Sauce over my Texas Vanilla Ice Cream Pecan Balls. Add it to an ice cream shake or topping for pound […]

Appetizer, Blog, Brunch, Dinner

Zesty Shrimp and Crabmeat Cocktail

Zesty Shrimp and Lump Crabmeat Cocktail is always a “must have” at your next party! It’s also so fun for a Derby Day party. Shrimp and Lump Crabmeat is so easy to make and always a winner…you can bet on that! It is a VERY SIMPLE recipe: Boil up the already peeled and devein large […]